Bars & Grills:
The View Restaurant & Lounge Restaurants/Food & Dining in New York, NY
1535 Broadway New York Marriott Marquis, 47th & 48th Floors
Thalia Kitchen Restaurants/Food & Dining in New York, NY
250 W 50Th St
Faces & Names American Restaurants in New York, NY 161 W 54th St
Playwright Celtic Pub American Restaurants in New York, NY 732 8th Ave
Sushiden Japanese Restaurants in New York, NY 123 W 49th St
- Wondee Siam Thai Restaurant Thai Restaurants in New York, NY
792 9th Ave
Marseille Service List
DINNER
Hors D'oeuvre
Soupe a L'oignon
beef broth, imported gruyere, crostini
$14.00 Chickpea Panisse
fava bean hummus, harissa, extra virgin olive oil
$13.00 Goat Cheese Tart
onion fondue, sautéed mushrooms
$15.00 Shrimp Beignets
saffron aioli - yogurt
$16.00 Duck Liver Mousse
concord grape gelée, toasted miche, pickles
$15.00 Endive Salad
wine poached pears, roquefort, candied walnuts
$16.00 Grilled Gem Caesar
reggiano, anchovies, garlic
$15.00 Escargot
pastis - garlic butter, herb bread crumbs
$16.00 Steak Tartare
raw quail egg, pickled onions, grilled miche
$17.00 Grilled Octopus
baba ganoush, meyer lemon compote
$19.00 Oysters
half dozen east coast oysters
$19.00 Petite Bouillabaisse
monkfish, shrimp, mussels, potatoes, leeks, tomatoes, rouille, chapons
$19.00 Le Fromage
Rodolphe Le Meunier, Selectio of Cheese
1 Piece
$7.00 3 Piece
$18.00
Entree
Organic Roast Chicken
napa cabbage, spinach, asparagus, madeira wine sauce
$32.00 Honey Glazed Duck Breast
farro, swiss chard, date & turnip puree, kohlrabi, buddha hand - elderflower marmalade
$34.00 Daube of Beef Short Ribs
creamy polenta, mushrooms, red burgundy wine sauce
$35.00 Vegetable Couscous
zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce
$26.00 Kabocha Squash Gnocchi
comte foam, crème fraiche
$27.00 Moules Frites Marinière
shallots, tomatoes, garlic, chilis, butter, white wine, fine herbs
$28.00 Skate Grenobloise
spinach sauté , pommes purée, lemon - caper brown butter sauce
$30.00 Faroe Island Salmon
fregola, herb pistou, okra, steamed artichokes
$32.00 Branzino
parsnip purée, cauliflower florets, black truffle dashi
$34.00 Bouillabaisse
monkfish, branzino, shrimp, mussels, clams
$39.00 Dry Aged NY Strip
béarnaise sauce, pommes frites
$46.00 Le Burger
gruyere, bacon - onion marmalade, radicchio, fries
$22.00
Sides
Charred Brussels Sprouts
apples & sage
$8.00 Broccolini
garlic confit vinaigrette, aleppo pepper
$8.00
Dessert
Apple Tart
cinnamon crème fraiche, pumpkin seed tuille
$10.00 Yuzu - Basil Panna Cotta
ginger meringue, blueberry sorbet
$10.00 Sticky Toffee Pudding
brown butter - pecan ice cream, spiced pecans
$10.00 Vanilla Crème Brûlée
fresh berries
$10.00 Dark Chocolate - Caramel Tart
buttermilk ice cream
Fresh Berries
chantilly cream
$8.00 House Made Ice Creams & Sorbets
Buttermilk, Espresso, Brown Butter Pecan, Blueberry Sorbet, Blood Orange Sorbet, Dark Chocolate Sorbet
$8.00
BEVERAGE
Cocktails Maison
L'apéritif Coup de Coeur
lillet spritz
$12.00 Le Pamplemousse
grapefruit vodka, campari, elderflower, salted rim
$15.00 Mediterranean G&T
gin, london essence juniper tonic, fresh botanicals
$14.00 Fraise Fumée
espero tequila, banhez mezcal, yellow chartreuse, strawberry, basil, black lava salt
$15.00 Georgia Julep
buffalo trace bourbon, peach, mint
$15.00 Marseille Sangria
provençal wines, fonseca ruby port, seasonal fruit
$12.00 FROSÉ
slushy provence Rosé steeped with citrus
$14.00
RICARD PASTIS
Un Petit Jaune
classic pastis service
$10.00 with mint, pomegranate or almond syrup
$11.00
Draft Beers
Kronenbourg 1664 Lager
5% 12oz
$9.00 Blue Point Mosaic Session IPA
4.8% 12oz
$9.00
Bottled Beers
Meteor Pilsner
5%
$9.00 Weihenstephaner Hefeweissbier
5.4%
$10.00 Weihenstephaner Dark Hefe
5.3% 16.9oz
$13.00 Orval Trappist Ale
6.2%
$18.00 Stella Artois
4.8%
$9.00 Clausthaler Non Alcoholic
0.5%
$9.00
Non Alcoholic
Mint, Basil or Strawberry Lemonade
$7.00 Elderflower Spritzer
elderflower, soda, lemon
$7.00 Peruvian Single Origin Cold Brew
$7.00
BRUNCH
CHAMPAGNE COCKTAILS
GO BOTTOMLESS
90 minutes max with purchase of food; available 12-3pm
$21.00 CLASSIC MIMOSA
with fresh squeezed orange juice
$12.00 BLOOD ORANGE MIMOSA
$12.00 PASSION MIMOSA
$12.00 POMEGRANATE MIMOSA
$12.00 BELLINI
$12.00
Hors d'Oeuvre
BRUNCH BASKET
muffins, scones, croissant, butter & jam
$10.00 FRESH BERRIES
yogurt & granola
$12.00 SOUPE a l'OIGNON
beef broth, imported gruyere, crostini
$14.00 GOAT CHEESE TART
onion fondue, mushrooms
$15.00 ESCARGOT
pastis - garlic butter, herb bread crumbs
$15.00 FAVA HUMMUS
crispy chickpea panisse
$13.00 ENDIVE SALAD
wine poached pears, roqufort, candied walnuts
$16.00 DUCK LIVER MOUSSE
concord grape gelee, toasted miche, pickles
$15.00 STEAK TARTARE
raw quail egg, garlic oil. grilled miche
$17.00 OYSTERS
6 east coast oysters, cocktail & mignonette sauces
$18.00 LE FROMAGE
selection of three cheeses, Rodolphe Le Meunier
$18.00
Entree
SPINACH OMELETTE
goat cheese, potatoes, petite salade, toast
$18.00 LORRAINE OMELETTE
gruyere, bacon, fine herbes, potatoes, petite salade, toast
$19.00 AVOCADO TOAST
toasted 7 grain, soft poached eggs, hollandaise, radish, potatoes, petite salade
$21.00 CLASSIC EGGS BENEDICT
canadian bacon or smoked salmon, potatoes, salad
$22.00 QUINOA BOWL
swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts
$19.00 MUSHROOM PAIN PERDU
brioche french toast, mushroom sauce, 2 sunny side up eggs
$20.00 CROQUE MADAME
griddled bistro ham & gruyere on brioche topped with mornay and a sunny side up egg, chips
$20.00 MEDITERRANEAN CHOPPED SALAD
tomatoes, cucumbers, peppers, onions, sumac, parsley, olives, feta cheese, choice of grilled chicken or shrimp
$24.00 SALADE NICOISE
imported canned tuna, heirloom tomatoes, haricots vert, potatoes & eggs
$24.00 CHICKEN CURRY SANDWICH
celery, onions, apricots, raisins, mayo, grilled miche, arugula, provencal chips
$18.00 LE BURGER
gruyere, bacon - onion marmalade, frites
$22.00 STEAK FRITES
certified angus NY strip, bearnaise, fries
$29.00
Sides
Add an egg
$1.50 Apple smoked bacon
$7.00 Canadian Bacon or Bistro Ham
$7.00 Chicken Sausage
$7.00 French fries
$7.00 Home Fries
$5.00
Eye Openers
MORROCAN BLOODY
absolut peppar vodka, cumin, fennel cardamom, harissa
$12.00 RUBY RED SUNRISE
absolut ruby red vodka, orange & grapefruit juice
$12.00 LE PAMPELMOUSEE
grapefruit vodka, elderflower, campari, citrus, salted rim
$14.00 MEDITERRANEAN G & T
gin, london essence juniper tonic, fresh botanicals
$14.00 PERSIAN JULEP
bourbon, pomegranate, mint
$14.00 MARSEILLE SANGRIA
provençal wines, fonseca ruby port, seasonal fruit
$12.00 LILLET SPRITZ
lillet rosé, orange, mint, proseco
$12.00
OYSTER HAPPY HOUR
OYSTER HAPPY HOUR
SERVED DAILY 3:30-5:30PM
CONNECTICUT BLUE POINT OYSTERS
$1.50 ESCARGOT
pastis - garlic butter, herb breadcrumbs
$15.00 DUCK LIVER MOUSSE
concord grape gelée, toasted miche, pickles
$15.00 GOAT CHEESE TART
onion fondue, sautéed mushrooms
$15.00 STEAK TARTARE
raw quail egg, garlic oil, capers, cornichons
$17.00
LUNCH
HORS D'OEUVRE
SOUPE A L'OIGNON
beef broth, imported gruyere, crostini
$14.00 CHICKPEA PANISSE
fava bean hummus, harissa, extra virgin olive oil
$13.00 GOAT CHEESE TART
onion fondue, sautéed mushrooms
$15.00 DUCK LIVER MOUSSE
concord grape gelée, toasted miche, pickles
$15.00 ENDIVE SALAD
wine poached pears, roquefort, candied walnuts
$16.00 KABOCHA SQUASH GNOCCHI
comte foam, crème fraiche
$16.00 STEAK TARTARE
raw quail egg, garlic oil, capers
$17.00 ESCARGOT
pastis - garlic butter, herb bread crumbs
$16.00 PETITE BOUILLABAISSE
monkfish, shrimp, mussels, potatoes, leeks, tomatoes
$19.00 GRILLED OCTOPUS
baba ganoush, meyer lemon compote
$19.00 OYSTERS
half dozen east coast oysters
$19.00 LE FROMAGE
Selection of Cheese by Rodolphe Le Meunier
1 cheese
$7.00 3 cheese
$18.00
ENTREE
AVOCADO OMELETTE
spinach, goat cheese, petite salade
$18.00 CHICKEN CURRY SANDWICH
celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips
$18.00 CROQUE MADAME
griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
$19.00 SALADE NICOISE
imported canned tuna, heirloom tomatoes, haricots vert, potatoes & eggs
$24.00 GRILLED CHICKEN SALAD
blue cheese, haricots vert, arugula, pickled red onions, tomatoes, red wine vinaigrette, spicy aioli
$24.00 GRILLED SHRIMP SALAD
asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
$25.00 STEAK SALAD
angus bavette, grilled gem lettuce, reggiano, anchovies, garlic
$26.00 LE BURGER
gruyere, bacon - onion marmalade, radicchio, pommes frites
$22.00 STEAK FRITES
certified angus 9oz. strip steak, bearnaise sauce
$29.00 MOULES FRITES MARINIERE
shallots, garlic, tomato, chilis, white wine, butter, herbs
$26.00 SKATE GRENOBLOISE
lemon - brown butter sauce, capers, spinach, pommes puree
$28.00 GRILLED ATLANTIC SALMON
okra, artichoke hearts, fregola, herb pistou
$30.00
DESSERT
APPLE TART
cinnamon crème fraiche, pumpkin seed tuille
$10.00 YUZU - BASIL PANNA COTTA
ginger meringue, blueberry sorbet
$10.00 STICKY TOFFEE PUDDING
brown butter - pecan ice cream, spiced pecans
$10.00 DARK CHOCOLATE - CARAMEL TART
buttermilk ice cream
VANILLA CREME BRULEE
fresh berries
$10.00 FRESH BERRIES
chantilly cream
$8.00 GLACE et SORBET
Buttermilk, Espresso, Brown Butter Pecan, Blueberry, Blood Orange, Dark Chocolate
Sides
CHARRED BRUSSELS SPROUTS
apples & sage
$8.00 BROCCOLINI
garlic confit vinaigrette, aleppo pepper flakes
$8.00
RESTAURANT WEEK LUNCH
HORS D'OEUVRE
KABOCHA SQUASH GNOCCHI
Comte Foam, Crème Fraiche
SALMON TARTARE
Seaweed Salad, Aioli, Smoked Trout Roe
ENDIVE SALAD
Wine Poached Pears, Roquefort, Candied Walnuts
ENTREE
ORGANIC ROAST CHICKEN
Napa Cabbage, Spinach, Asparagus, Madeira Wine Sauce
GRILLED BEEF BAVETTE
Daube of King Trumpet Mushrooms, Potato Purée, Red Wine Jus
MONKFISH
Parsnip Purée, Cauliflower Florets, Black Truffle Dashi
DESSERT
CHOICE OF ANY DESSERT
RESTAURANT WEEK DINNER
HORS D'OEUVRE
KABOCHA SQUASH GNOCCHI
Comte Foam, Crème Fraiche
TUNA TARTARE
Seaweed Salad, Aioli, Trout Roe
ENDIVE SALAD
Wine Poached Pears, Roquefort, Candied Walnuts
ENTREE
HONEY GLAZED DUCK BREAST
Farro, Swiss Chard, Date & Turnip Puree, Kohlrabi, Buddha Hand - Elderflower Marmalade
VENISON
Daube of King Trumpet Mushrooms, Rum Spiced Banana Purée, Red Wine Jus
BRANZINO
Parsnip Purée, Cauliflower Florets, Black Truffle Dashi
DESSERT
APPLE TART
Cinnamon Crème Fraiche, Pumpkin Seed Tuille
YUZU - BASIL PANNA COTTA
Ginger Meringue, Blueberry Sorbet
STICKY TOFFEE PUDDING
Brown Butter - Pecan Ice Cream, Pecans
